Research News
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Christine Darden motivates local engineers and students to break barriers at Global Day of the Engineer breakfast
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In today’s "fractured times," we as a society need a story of hope, said author Margot Lee Shetterly from Lipscomb University’s Collins Auditorium on Feb. 19.
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Could community pharmacists be used to improve patient health in Type 2 diabetes patients by hosting prevention programs with behavioral interventions?
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The 97.3 percent first-time pass rate for Lipscomb’s Class of 2018 is the highest rate within the last three record years, which all produced pass rates higher than the national average.
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Carolyn Copenhaver (’16), a graduate of Lipscomb’s graduate certificate program in dietetics, is now working with the U.S. Centers for Disease Control and Prevention to help promote nutrition standards across the nation.