Anne Lowery
Dietetics
Associate Professor
Biography
Lowery is a Registered and Licensed Dietitian Nutritionist in the state of Tennessee who gained her bachelor's degree in Dietetics from Lipscomb; she completed her dietetic internship at National HealthCorp; and earned a master’s in nutrition and food science, with an emphasis in hotel and restaurant management, from Auburn University. Lowery came to Lipscomb in 2009 as the assistant director of the dietetic internship program and promoted to director in 2010. Currently Lowery is an associate professor, directing the dietetic internship with concentration areas of medical nutrition therapy, health promotion and wellness, and sports nutrition. Professionally, Lowery has worked as the food service director for The Health Center at Richland Place, as a consultant dietitian at Providence Place of Mount Juliet and as a field specialist at EcoSure. Lowery was voted the Nashville District Dietetic Association’s 2012-2013 and 2017-18 Outstanding Dietetic Educator of the Year.
Academic Degrees
Bachelor of Science, Lipscomb University - 1991
Master of Science, Auburn University - 2008
Academic Department
Department of Nutrition
- Food Systems Management I (F)
- Food Systems Management II (Sp)
- Quantity Food Production, Safety, and Sanitation (Sp)
- Dietetic Internship Experience I (F)
- Dietetic Internship Experience II (Sp)
Pouliot, J., Givens, G., Morley, S., Worley, K., & Lowery, A. (2021). The Use of Motivational Interviewing Skills for Patient Counseling in an Interprofessional Education Learning Simulation. Pharmacy Education, 21 (1), 582-590.
Luedtke, C., & Lowery, A. M. (2016). Implementing a Sports Nutrition Program at a Non-Football Division I University: A Case Report of Lipscomb University. SCAN's Pulse Newsletter, 35 (3), 1-5.
- 2021-2022 Lipscomb University Outstanding Teacher Award
- Outstanding Dietetics Educator from Nashville Academy of Nutrition and Dietetics (2012-13 and 2017-18)
2021-2022 Nutrition and Dietetics Educators and Preceptors Practice Group of AND Academic Conference: Panelist. Presented Conference Session titled: More than a Match: Creating Strategic Partnerships between Dietetic Interns and Preceptors
2022-2023: Tennessee Interprofessional Practice and Education Consortium (Virtual), Nashville, Tennessee. Presented Conference Session with Tracy Noerper PhD, RDN, LDN, Geoffrey Wright MS, MPAS, PA-C, and Abbie Burka Pharm.D., BCPS, BCCCP titled: Expanding Nutrition Knowledge and Culinary Skills in Health Professions Students, reporting on a pilot study conducted by Lipscomb Dietetic Interns who created nutrition lesson plans for common health conditions and integrated culinary skills and active cooking on a healthy and cost-effective recipe for a group of future healthcare professionals (PA, Nursing, Pharmacy).
